Grandma's old-fashioned style curried sausages

This dish is total comfort food - fairly old-fashioned and perhaps a bit daggy, but my kids almost lick the plates clean they love it that much! It is also a meal that can make using items from the pantry/freezer and is a cheap way to feed a crowd.

Grandma's Old-Fashioned Curried Sausages

Serves 4-6

Ingredients:

8-10 sausages

1 tsp olive oil

2 x brown onions, peeled & sliced

1 tbs Keens curry

2 tbs plain flour

1-2 carrots, peeled & chopped

2 cups chicken stock (made with stock cube or powdered stock to save $$$)

2 tbs tomato sauce (ketchup)

1 tsp sugar

1-2 cups frozen mixed vegetables

1/4 cup milk

Plus mashed potato or rice to serve (you could serve it with extra vegetables if desired)

Method:

1. Brown sausages in a large frying pan, remove and chop into bite-sized pieces.

2. Add olive oil to pan (if needed) and fry onion for 2 minutes.

3. Add curry powder to pan and cook for 1 minute. 

4. Add flour and stir, add sausages, carrots, stock, tomato sauce and sugar. Bring to boil, reduce heat and simmer for 15 minutes. 

5. Add frozen vegetables and milk, simmer for 5 minutes.

6. Serve with mashed potato or rice.