Recipe - Meatless Lasagne (AKA - I never thought my husband would eat lentils)

Last night, we had our traditional "meatless Monday" night. For health and budgetary reasons I try to put at least one meatless dish into our menu per week. It's not that hard - think spinach & ricotta lasagne, basic pasta dishes etc....

We have been eating this recipe for a few months - I have calculated that it costs about half the price to make compared to using mince, and it is in the oven in under 10 minutes. The white sauce is made in the microwave (I KNOW - how did I not know this could be done) and we serve it with a salad and perhaps some garlic bread if we have some. Due to the refried beans the recipe has a slight Mexican flavour - but it is still yummy - so much that we are tempted to serve it to friends to see if they realise that there is no meat in it! 

Note - when you make the lentil/bean mixture as per the recipe - it does look a little like dog food - but don't be worried (I was the first time I made it), as it will look different when cooked. 

Link to recipe: http://www.stayathomemum.com.au/recipes/i-cant-believe-its-not-mince-lasagne/

Let me know what you think!